Smoky paprika pork and white bean casserole
Tender lean pork and creamy white beans in a smoky tomato and paprika sauce.
- Time1 hr 15
- LevelEasy
- Costabout £1.63 a head
Ingredients
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Method
- 1
Spray a casserole and brown the pork for 6 minutes. Lift out.
6 min - 2
Cook the onion and pepper for 6 minutes. Add the garlic and paprika and cook for 1 minute.
6 min - 3
Return the pork. Add the tomatoes and stock and bring to a simmer.
- 4
Cover and cook gently for 40 minutes until the pork is tender.
40 min - 5
Stir in the white beans and kale and cook for 8 minutes until the kale is soft.
8 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.