Sinh To Bo Vietnamese Avocado Shake

Name: Sinh To Bo Vietnamese Avocado Shake
Total time: 5 min
Cuisine: Vietnamese
Ingredients: 2 ripe avocados, stoned and peeled; 200ml whole milk; 60g condensed milk; 150g ice cubes; 1 tsp lime juice; 2 tbsp condensed milk, to drizzle in the glasses

Ripe avocado blended with milk, ice and a little condensed milk into a thick, creamy shake that tastes like a dessert.

Time5 min
LevelEasy
Costabout £0.97 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 glasses

Ingredients

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2ripe avocadosstoned and peeled
200 mlwhole milk
60 gcondensed milk
150 gice cubes
1 tsplime juice
2 tbspcondensed milkto drizzle in the glasses

Method

1
Make sure the avocados are properly ripe, so they give gently when pressed. Scoop the flesh into a blender.
2
Add the milk, condensed milk, ice and lime juice.
3
Blend for 1 minute on high until completely smooth and thick. Taste, and add a little more condensed milk if you like it sweeter.
4
Drizzle the extra condensed milk inside two tall glasses, pour in the shake and serve at once with a wide straw. It should be pale green, cold and creamy.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.