Prawn stir fry
King prawns and crisp vegetables with egg noodles in a quick soy and ginger sauce.
- Time20 min
- LevelEasy
- Costabout £4.00 a head
Ingredients
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Method
- 1
Cook the noodles following the pack instructions, drain and toss with the sesame oil.
- 2
Mix the soy sauce and honey in a small bowl.
- 3
Heat the sunflower oil in a wok until very hot. Stir-fry the pepper and sugar snaps for 2 minutes.
2 min - 4
Add the prawns, garlic and ginger and stir-fry for 2 minutes until the prawns turn pink.
2 min - 5
Add the noodles, sauce and spring onions and toss for 1 minute until hot.
1 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.