Pisto Manchego with Fried Eggs
Slow cooked peppers, courgette, aubergine and tomato topped with runny eggs.
- Time50 mins
- LevelEasy
- Costabout £1.36 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat 3 tablespoons of oil in a large pan. Cook the onion and peppers for 10 minutes until soft.
10 min - 2
Add the aubergine and courgette and cook for 10 minutes more, stirring often.
10 min - 3
Stir in the garlic and paprika, then the tomatoes. Season and cover. Simmer gently for 20 minutes until thick and jammy.
20 min - 4
In a separate pan, heat the last tablespoon of oil and fry the eggs until the whites are set and the yolks still runny.
3 min - 5
Spoon the pisto onto plates and top each with an egg.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.