Piquillo Peppers Stuffed with Goat's Cheese

Name: Piquillo Peppers Stuffed with Goat's Cheese
Total time: 25 min
Cuisine: Spanish
Ingredients: 12 piquillo peppers, from a jar, drained; 200g soft goat's cheese; 1 tbsp fresh chives, chopped; 1 tbsp olive oil; 0.5 tsp smoked paprika; 1 tbsp flat leaf parsley, chopped

Sweet jarred piquillo peppers filled with creamy goat's cheese and baked until soft.

Time25 mins
LevelEasy
Costabout £1.10 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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12piquillo peppersfrom a jar, drained
200 gsoft goat's cheese
1 tbspfresh chiveschopped
1 tbspolive oil
½ tspsmoked paprika
1 tbspflat leaf parsleychopped

Method

1
Heat the oven to 200°C (180°C fan). Beat the goat's cheese with the chives and a little pepper.
2
Pat the peppers dry. Spoon the cheese into each pepper, using a teaspoon.
3
Lay them in a small baking dish. Drizzle with the oil and dust with paprika.
4
Bake for 12 minutes until the filling is soft and the peppers sizzle.
12 min
5
Scatter with parsley and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.