Penne alla vodka
A creamy blush pink tomato sauce with a splash of vodka and plenty of parmesan.
- Time30 min
- LevelEasy
- Costabout £1.38 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the penne in salted boiling water for 11 minutes, keeping a mugful of the water.
11 min - 2
Meanwhile soften the onion in the oil for 6 minutes, adding the garlic and chilli for the last minute.
6 min - 3
Stir in the tomato purée for 1 minute, then add the vodka and let it bubble for 2 minutes.
2 min - 4
Add the passata and simmer for 8 minutes, then stir in the cream.
8 min - 5
Toss the drained penne through the sauce with most of the parmesan and a splash of pasta water. Serve with the rest of the cheese.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.