Musaengchae (Korean Radish Salad)
Crisp matchsticks of mooli in a light, tangy chilli dressing, a refreshing side for rich grilled meat.
- Time30 min
- LevelEasy
- Costabout £0.89 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the mooli matchsticks in a bowl and toss with the salt. Leave for 15 minutes.
15 min - 2
Squeeze the mooli firmly to remove the water, and drain it off. Rinse quickly only if it tastes very salty.
- 3
Colour the mooli by tossing it with the gochugaru in a clean bowl until the strands turn orange red.
- 4
Add the vinegar, sugar, garlic, tamari and spring onion. Mix with your hands for a minute.
- 5
Stir in the sesame oil and seeds. Taste and add a pinch more sugar if you like it sweeter. Serve cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.