Molletes con Champiñones y Chipotle (Mushroom Bean Toasts)
Crusty rolls spread with refried beans, topped with smoky chipotle mushrooms and melted cheese, then finished with fresh pico de gallo.
- Time30 min
- LevelEasy
- Costabout £1.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Make the pico de gallo first. Mix the tomatoes, onion, chilli, coriander and lime juice with a pinch of salt and leave to sit.
- 2
Heat the oil in a frying pan over a high heat. Fry the mushrooms for 6 minutes until the water has gone and they are golden.
6 min - 3
Add the garlic and chipotle paste and stir for 1 minute. Season and take off the heat.
- 4
Heat the grill to high. Split the rolls in half and toast the cut sides for 2 minutes.
2 min - 5
Warm the refried beans in a small pan, then spread them thickly over the toasted rolls. Pile on the mushrooms and cover with the cheddar.
- 6
Grill for 3 to 4 minutes until the cheese is bubbling and spotted brown.
3 min 30 s - 7
Spoon over the pico de gallo and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.