Mango Lassi Lollies

Name: Mango Lassi Lollies
Total time: 6 h 15 min
Cuisine: Indian
Ingredients: 3 ripe mangoes, peeled and stoned, about 450 g flesh; 300g full fat Greek yoghurt; 100ml whole milk; 2 tbsp lime juice; 0.5 tsp ground cardamom; 0.25 tsp salt

Frozen mango lassi on a stick, creamy with yoghurt and cardamom. Ripe mango does all the sweetening work.

Time6 hr 15
LevelEasy
Costabout £0.34 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 lollies

Ingredients

Tick what you need to buy. It goes on your shopping list.

3ripe mangoespeeled and stoned, about 450 g flesh
300 gfull fat Greek yoghurt
100 mlwhole milk
2 tbsplime juice
½ tspground cardamom
¼ tspsalt

Method

1
Put the mango flesh in a blender with the Greek yoghurt, milk, lime juice, cardamom and a tiny pinch of salt.
2
Blend for 1 minute until completely smooth. Taste: it should be sweet, tangy and floral. If your mangoes are not very ripe, add a spoonful of caster sugar.
3
Pour into 6 lolly moulds, leaving a little room at the top for the mixture to expand. Tap the moulds on the worktop to knock out air bubbles.
4
Add the sticks and freeze for at least 6 hours, or overnight. No moulds? Use small paper cups and wooden sticks, adding the sticks after 1 hour.
360 min
5
To release, run the moulds under warm water for 10 seconds and pull gently.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.