Karides Guvec (Turkish Prawn Casserole with Melted Cheese)
Juicy king prawns baked in a garlicky tomato and pepper sauce under a blanket of melted cheese.
- Time40 min
- LevelEasy
- Costabout £2.54 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Pat the prawns dry.
- 2
Melt the butter with the oil in a frying pan. Cook the onion and pepper for 7 minutes until soft.
7 min - 3
Add the garlic, tomatoes, tomato purée, paprika, chilli flakes and salt. Cook for 8 minutes until thick and jammy.
8 min - 4
Stir in the prawns and half the parsley. Divide between 4 small ovenproof dishes or one large dish.
- 5
Scatter over the mozzarella and bake for 12 minutes, until the cheese is melted and bubbling and the prawns are pink and firm.
12 min - 6
Top with the remaining parsley and serve with bread or rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.