Greek style prawns with tomatoes, oregano and lemon
Juicy prawns in a quick garlicky tomato sauce with oregano and lemon, no feta or olives needed.
- Time25 min
- LevelEasy
- Costabout £2.65 a head
Ingredients
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Method
- 1
Cook the rice in boiling water for 25 minutes, then drain.
25 min - 2
Heat the oil in a wide pan. Cook the onion for 5 minutes until soft. Add the garlic for 1 minute.
6 min - 3
Add the tomatoes, oregano and pepper and simmer for 8 minutes until thick.
8 min - 4
Add the prawns and cook for 4 minutes, turning once, until pink all over.
4 min - 5
Steam the green beans for 4 minutes.
4 min - 6
Stir the lemon zest, juice and parsley through the prawns. Serve over the rice with the beans.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.