Greek domatokeftedes tomato fritters with mint
Crisp little fritters packed with ripe tomato, onion and mint, from the Greek island of Santorini.
- Time40 min
- LevelEasy
- Costabout £1.32 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the tomatoes, onion, spring onions, mint, parsley, oregano and salt. Leave for 10 minutes so the juices run.
10 min - 2
Stir in the flour and baking powder to make a thick, spoonable batter. Add a spoonful more flour if it is too loose.
- 3
Heat the oil in a large non stick frying pan over a medium heat.
- 4
Drop in heaped tablespoons of batter, flatten slightly, and fry for 3 minutes each side until deep golden and crisp. Work in batches.
6 min - 5
Drain on kitchen paper and serve hot with lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.