Greek chicken souvlaki bowls
Lemony oregano chicken with a garlicky cucumber yoghurt and a big Greek-style salad.
- Time35 min
- LevelEasy
- Costabout £1.95 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the lemon juice, two thirds of the garlic, oregano and oil. Coat the chicken and leave for 15 minutes.
15 min - 2
Cook the rice following the packet.
- 3
Squeeze the grated cucumber dry and mix with the yoghurt, remaining garlic and mint.
- 4
Thread the chicken onto skewers or cook loose under a hot grill for 12 minutes, turning, until golden and cooked through.
12 min - 5
Toss the diced cucumber, tomato and onion together.
- 6
Serve the chicken over rice with the salad and tzatziki.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.