Fiskesuppe Norwegian creamy fish soup
A creamy Norwegian fish soup with cod, salmon and prawns, sweet carrots and fresh dill. Ready in 40 minutes.
- Time40 min
- LevelEasy
- Costabout £4.63 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Melt the butter in a large pan over a medium heat. Add the leek and cook for 4 minutes until soft.
4 min - 2
Add the carrots, potatoes and stock. Bring to the boil, then simmer for 12 minutes until the vegetables are tender.
12 min - 3
Pour in the cream and bring back to a gentle simmer.
- 4
Slide in the cod and salmon and poach very gently for 4 minutes until just opaque. Do not stir hard or the fish will break up.
4 min - 5
Add the prawns and warm through for 1 minute. Season with the lemon juice, white pepper and a little salt if needed.
- 6
Stir in most of the dill, ladle into bowls and scatter over the rest.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.