Fish finger sandwiches

Name: Fish finger sandwiches
Total time: 20 min
Cuisine: British
Ingredients: 8 fish fingers; 4 slices of white bread; 20g butter; 2 tbsp mayonnaise; 1 tbsp chopped gherkins; 1 tsp capers, chopped; 1 tsp lemon juice; 2 lettuce leaves

Crisp fish fingers in soft white bread with butter, lettuce and quick tartare sauce.

Nut free

Time20 min
LevelEasy
Costabout £1.75 a head
Oven200°C (180°C fan)

2 servings

Ingredients

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8fish fingers
4slices of white bread
20 gbutter
2 tbspmayonnaise
1 tbspchopped gherkins
1 tspcaperschopped
1 tsplemon juice
2lettuce leaves

Method

1
Heat the oven to 200°C (180°C fan) and bake the fish fingers on a tray for 18 minutes, turning once.
18 min
2
Mix the mayonnaise, gherkins, capers and lemon juice to make the tartare sauce.
3
Butter the bread and spread the tartare sauce on two slices.
4
Top with lettuce and the hot fish fingers, then finish with the remaining bread. Press down and halve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.