Crunchy Thai style slaw with edamame and lime
A bright, crunchy slaw of cabbage, carrot and edamame in a fiery lime, ginger and chilli dressing.
- Time20 min
- LevelEasy
- Costabout £0.97 a head
Ingredients
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Method
- 1
Put the cabbage, carrots, edamame, spring onions, chilli and coriander in a large bowl.
- 2
Whisk the lime juice, tamari, rice vinegar and ginger in a small bowl.
- 3
Pour the dressing over the slaw and toss well with your hands.
- 4
Leave for 10 minutes so the cabbage softens slightly.
10 min - 5
Toss again and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.