Chicken and sweetcorn quesadillas
Crisp flour tortillas stuffed with chicken, sweetcorn and melted cheese.
- Time25 min
- LevelEasy
- Costabout £1.50 a head
Ingredients
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Method
- 1
Mix the chicken, sweetcorn, spring onions and paprika in a bowl.
- 2
Lay a tortilla in a dry frying pan. Scatter over a quarter of the cheese, then a quarter of the chicken mix, then fold the tortilla in half.
- 3
Brush the top with a little oil and cook over a medium heat for 2 to 3 minutes until golden underneath.
2 min 30 s - 4
Flip and cook for 2 minutes more until the cheese has melted.
2 min - 5
Repeat with the remaining tortillas, cut into wedges and serve with soured cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.