Cheese and onion toastie

Name: Cheese and onion toastie
Total time: 10 min
Cuisine: British
Ingredients: 4 slices of bread, thick cut; 120g mature cheddar, grated; 0.5 red onion, very thinly sliced; 2 tbsp chutney; 30g butter, softened

A golden toasted sandwich of mature cheddar and sweet red onion with a little chutney.

Time10 min
LevelEasy
Costabout £1.00 a head

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4slices of breadthick cut
120 gmature cheddargrated
½red onionvery thinly sliced
2 tbspchutney
30 gbuttersoftened

Method

1
Butter one side of each slice of bread.
2
Spread chutney on the unbuttered sides of two slices. Top with half the cheese, the onion, then the rest of the cheese.
3
Close the sandwiches with the other slices, buttered side out.
4
Cook in a frying pan over a medium heat for 3 minutes each side, pressing down, until golden and the cheese has melted.
6 min
5
Rest for a minute, then cut in half.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.