Aloo gobi with fresh ginger and turmeric
Soft potato and cauliflower coated in turmeric, cumin and ginger, cooked dry in the pan until lightly browned.
- Time40 min
- LevelEasy
- Costabout £0.85 a head
Ingredients
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Method
- 1
Heat the oil in a wide lidded pan and add the cumin seeds. After 20 seconds add the onion and cook for 6 minutes.
6 min 20 s - 2
Stir in the garlic, ginger, turmeric, coriander and chilli for 30 seconds.
- 3
Add the potatoes, tomatoes and water. Cover and cook for 8 minutes.
8 min - 4
Add the cauliflower, stir, cover again and cook for 12 minutes, stirring now and then.
12 min - 5
Remove the lid and cook for 5 minutes more until the water has gone and the edges brown.
5 min - 6
Sprinkle with garam masala, lemon juice and fresh coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.