Made with Chinese master stock
11 dishes made from one batch of chinese master stock. Make the base first, then pick a dish.
Start here: make chinese master stock, then pick a dish below.
Main course
Kou Shui Ji (Sichuan Mouth-Watering Chicken)
GFDFEFVegetarian
Hong Shao Qiezi (Red Braised Aubergine Rice Bowl)
GFDFEFMain course
Hong Shao Pai Gu (Red Braised Pork Ribs)
GFDFEFMain course
Buta no Kakuni (Japanese Braised Pork Belly)
GFDFEFSalads
Kou Shui Ji Style Chilli Oil Chicken Salad
GFDFEFSoups
Niu Rou Mian (Chinese Braised Beef Noodle Soup)
DFNFMain course
Hong Shao Ya Tui (Red Braised Duck Legs with Pak Choi)
GFDFEFVegetarian
Lu Dou Fu (Red Braised Tofu and Shiitake)
GFDFEFSides
Cha Ye Dan (Chinese Tea Eggs)
GFDFNFMain course
Lu Rou Fan (Taiwanese Braised Pork Rice)
GFDFNFMain course