Turkey stuffed peppers with rice and tomato

Name: Turkey stuffed peppers with rice and tomato
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 4 red peppers, halved and deseeded; 400g turkey mince; 150g cooked basmati rice; 1 onion, finely chopped; 2 garlic cloves, crushed; 400g tinned chopped tomatoes; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tbsp olive oil

Sweet roast peppers filled with seasoned turkey mince, rice and tomato.

Time1 hr 5
LevelEasy
Costabout £1.70 a head
Oven190°C (170°C fan)

4 servings

Ingredients

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4red peppershalved and deseeded
400 gturkey mince
150 gcooked basmati rice
1onionfinely chopped
2garlic clovescrushed
400 gtinned chopped tomatoes
1 tspsmoked paprika
1 tspdried oregano
1 tbspolive oil

Method

1
Heat the oven to 190°C (170°C fan). Soften the onion in the oil for 5 minutes, add the garlic and cook for 1 minute.
5 min
2
Add the turkey and brown for 6 minutes, then stir in the paprika, oregano and half the tomatoes.
6 min
3
Mix in the rice and season well with black pepper.
4
Put the pepper halves in a dish, fill with the mix and spoon the remaining tomatoes around them.
5
Cover with foil and bake for 35 minutes. Remove the foil and bake 10 more minutes.
45 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.