Turkey burgers with sage and apple

Name: Turkey burgers with sage and apple
Total time: 35 min
Cuisine: British
Ingredients: 500g turkey mince; 1 apple, grated; 1 tbsp fresh sage, finely chopped; 1 spring onion, finely sliced; 1 tsp olive oil; 4 gluten free burger buns; 2 tomatoes, sliced; 4 lettuce leaves

Lean turkey mince burgers with sage and grated apple that keep them moist.

Time35 min
LevelEasy
Costabout £1.38 a head

4 servings

Ingredients

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500 gturkey mince
1applegrated
1 tbspfresh sagefinely chopped
1spring onionfinely sliced
1 tspolive oil
4gluten free burger buns
2tomatoessliced
4lettuce leaves

Method

1
Mix the turkey, apple, sage, spring onion and plenty of black pepper in a bowl with your hands.
2
Shape into 4 patties and chill for 10 minutes.
10 min
3
Brush a frying pan with the oil and cook the patties over a medium heat for 6 minutes each side, until cooked right through.
12 min
4
Toast the buns lightly.
5
Build each burger with lettuce, tomato and a patty.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.