Turkey and apple burgers with sage and sweet potato wedges
Juicy turkey burgers with grated apple and fresh sage, served with crisp sweet potato wedges.
- Time45 min
- LevelEasy
- Costabout £1.70 a head
- Oven210°C (190°C fan)
Ingredients
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Method
- 1
Heat the oven to 210°C (190°C fan). Toss the sweet potato wedges with 1 tbsp oil and the paprika on a large tray. Roast for 35 minutes, turning once.
35 min - 2
Squeeze the grated apple and onion in a clean tea towel to remove the juice. Mix with the turkey, sage and pepper in a bowl.
- 3
Shape into 4 burgers about 2 cm thick. Chill for 10 minutes if you have time, as they hold together better.
- 4
Heat the rest of the oil in a frying pan over a medium heat. Cook the burgers for 6 minutes each side, until golden and cooked through with no pink inside.
12 min - 5
Serve each burger on lettuce leaves with sliced tomato and the wedges on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.