Teriyaki salmon
Glazed salmon fillets in a sticky homemade teriyaki sauce. On the table in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £3.50 a head
Ingredients
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Method
- 1
Mix the soy sauce, mirin, honey, vinegar, garlic and ginger in a small bowl.
- 2
Heat the oil in a non-stick frying pan over a medium-high heat. Cook the salmon skin side down for 4 minutes until the skin is crisp.
4 min - 3
Turn the salmon and cook for 2 minutes.
2 min - 4
Pour the sauce into the pan and spoon it over the fish. Simmer for 2 minutes, until thick and sticky.
2 min - 5
Serve with rice and greens, scattered with the sesame seeds and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.