Sticky sausage and sweet potato traybake
Sausages, sweet potato and red onion roast together on one tray with a sticky glaze. Almost no washing up.
- Time50 min
- LevelEasy
- Costabout £1.52 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Put the sweet potato, onions and peppers on a large roasting tray with 2 tablespoons of oil, the thyme and the salt.
- 2
Add the sausages, nestling them among the vegetables.
- 3
Roast for 20 minutes.
20 min - 4
Meanwhile, stir the mustard, maple syrup, balsamic vinegar and remaining oil together.
- 5
Take the tray out, turn the sausages and vegetables, and brush with the glaze.
- 6
Roast for 20 to 25 minutes more, until the sausages are dark and sticky and the sweet potato is soft. Serve straight from the tray.
22 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.