Sticky BBQ ribs
Pork ribs baked slowly until tender, then glazed with a sweet smoky sauce and finished under the grill.
- Time3 hr 15
- LevelEasy
- Costabout £3.50 a head
- Oven150°C (130°C fan)
Ingredients
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Method
- 1
Heat the oven to 150°C (130°C fan). Mix the first paprika, first sugar, garlic granules and salt, and rub it all over the ribs.
- 2
Wrap each rack tightly in foil and place on a baking tray. Bake for 2 hours 30 minutes until the meat is tender.
150 min - 3
Meanwhile, simmer the ketchup, remaining sugar, Worcestershire sauce, vinegar, mustard and second paprika in a small pan for 5 minutes.
5 min - 4
Unwrap the ribs and brush generously with the sauce.
- 5
Heat the grill to high. Grill the ribs for 5 minutes, brush with more sauce, turn and grill for 5 minutes more until sticky and charred at the edges.
10 min - 6
Rest for 5 minutes, then cut between the bones to serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.