Slow cooker chicken and chickpea tagine
Chicken thighs, chickpeas and apricots in a warmly spiced sauce that cooks itself.
- Time6 hr 15
- LevelEasy
- Costabout £1.85 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soften the onion and garlic in the oil for 5 minutes, then stir in the spices for 1 minute.
5 min - 2
Tip into the slow cooker with the tomatoes, chickpeas, apricots and chicken. Season with black pepper.
- 3
Cook on low for 6 hours, until the chicken is very tender.
360 min - 4
Stir through the coriander.
- 5
Serve with couscous or rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.