Sage and onion turkey meatloaf

Name: Sage and onion turkey meatloaf
Total time: 1 h 15 min
Cuisine: British
Ingredients: 700g turkey mince; 1 onion, finely chopped; 2 tbsp fresh sage, chopped; 60g breadcrumbs; 1 egg; 2 tbsp tomato purée; 1 tsp dried thyme; 1 tbsp olive oil

A sliceable meatloaf of turkey mince with sage and onion, like Christmas stuffing all year round.

Time1 hr 15
LevelEasy
Costabout £1.03 a head
Oven180°C (160°C fan)

6 servings

Ingredients

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700 gturkey mince
1onionfinely chopped
2 tbspfresh sagechopped
60 gbreadcrumbs
1egg
2 tbsptomato purée
1 tspdried thyme
1 tbspolive oil

Method

1
Heat the oven to 180°C (160°C fan). Soften the onion in the oil for 5 minutes and let it cool.
5 min
2
Mix the turkey, onion, sage, thyme, breadcrumbs, egg and half the purée with your hands until even.
3
Press into a lined 900 g loaf tin. Spread the rest of the purée on top.
4
Bake for 50 minutes, until firm and the juices run clear.
50 min
5
Rest for 10 minutes, then slice and serve with mash and gravy.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.